This is the first time I have ever made turnovers, so sealing them was an experience. I decided to go an easy way and close with a fork one of many options.
Its been a while since I have actually made a pie crust, but it seemed easier this time and was pretty tasty.
The filling consisted of sausage with no casing, Parmesan and mozzarella cheese.
The pies by themselves are okay, it could probably use additional mozzarella cheese. Once you dipped the pie in the marinara sauce it comes together as a complete dish. These are not to bad. These would be great to serve as an amuse-bouche or an appetizer.