Rosemary White Bread

As you all know I have trouble working with yeast. The more I try, the better I am getting (I know wild concept). I made Rosemary White Bread, without tooting my own horn it was pretty good. It was moist with a crunchy outside and the Rosemary gave it a great woody flavor. Woody flavor and bread may not sound delicious but it is very good. I hope next time you can enjoy some with me.

Mitzi's Birthday!!

So last weekend was my good friend, Mitzi's birthday. I made her cake of choice Choco, Chocolate, Chocolate Chip after testing the recipe with Joe's co-workers. They seemed to really enjoy them. If I get a pic, I will post it later. I think for my first official cake from scratch the whole think both looked and tasted very good. I also made her some Rosemary cookies that of course were delicious.