As you all know I have trouble working with yeast. The more I try, the better I am getting (I know wild concept). I made Rosemary White Bread, without tooting my own horn it was pretty good. It was moist with a crunchy outside and the Rosemary gave it a great woody flavor. Woody flavor and bread may not sound delicious but it is very good. I hope next time you can enjoy some with me.
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